Classic Recipes and New Favorites from The Red Lion Inn

The Red Lion Inn, one of the oldest and most famous country inns in the nation, has been the destination for travelers seeking fine food and genteel lodging on what was once an important colonial road for more than 200 years. The inn's beauty and hospitality have endured through the years, surviving a fire and harsh New England winters to provide respite for 20th-century presidents, literati, stage and screen stars, and television personalities. This classic cookbook, from New England's most historic and widely loved inns, has been revised and updated with new recipes, reflecting the legendary Fitzpatrick family's efforts to raise the inn's cuisine to new heights by blending new lighter and international fare with traditional New England favorites. The book features 50 black & white photographs and illustrations, offering a glimpse into the inn's rich history and the culinary traditions that have been passed down through generations.

The Red Lion Inn has long been a beloved destination, known for its warm hospitality and exceptional cuisine. Situated on an important colonial road, the inn has welcomed travelers for over two centuries, providing a respite from the harsh New England climate. Despite facing challenges, such as a fire, the inn has endured, becoming a haven for presidents, authors, actors, and media personalities throughout the 20th century.

This revised and updated cookbook showcases the inn's culinary heritage, blending traditional New England dishes with new, lighter, and internationally-inspired fare. The Fitzpatrick family, who have long managed the inn, have been instrumental in elevating the Red Lion's cuisine, drawing on their deep knowledge of the region's culinary traditions. The book's 50 black and white photographs and illustrations provide a visual accompaniment to the recipes, offering a glimpse into the inn's storied past and the dedication of those who have preserved its legacy.

Whether you're a longtime fan of the Red Lion Inn or simply have a passion for New England cuisine, this cookbook is a must-have. Its pages capture the essence of the inn's history, hospitality, and culinary excellence, inviting readers to experience the flavors that have delighted guests for generations.

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